Hand-folded dumplings infused with wild Himalayan truffles, served with a spicy roasted tomato chutney.

Slow-roasted pork belly glazed in a sticky ginger-soy reduction, topped with toasted sesame seeds.

Marinated cottage cheese charred over charcoal, served with a refreshing mint and coriander emulsion.

Crispy chicken wings tossed in our secret house-made spice blend, served with a cooling garlic yogurt dip.

Tender lamb shank braised for 12 hours in a rich, aromatic spice gravy, served with saffron-infused basmati rice.

Our signature free-range chicken in a velvety tomato-cream sauce, finished with a touch of fenugreek.

Fresh river trout fillet seasoned with local herbs, pan-seared to perfection, served with seasonal roasted vegetables.

Soft cottage cheese cubes simmered in a buttery cashew and tomato gravy, garnished with edible gold leaf.

Aromatic long-grain basmati rice layered with tender meat or vegetables, slow-cooked in a sealed clay pot.

Freshly baked in our clay oven, brushed with roasted garlic butter and fresh cilantro.

Soft, leavened bread stuffed with a blend of melted cheeses and mild green chilies.

Traditional, thin, and wholesome flatbread cooked on a hot griddle.

Soft cottage cheese patties soaked in sweetened, thickened milk infused with saffron and cardamom.

Decadent molten chocolate center served with a scoop of house-made vanilla bean ice cream.

Warm, syrup-soaked milk dumplings served with a sprinkle of crushed pistachios.

A bold, full-bodied blend with notes of dark berries and spice, perfect for our slow-cooked meats.

A refreshing, aromatic white wine with hints of citrus and stone fruit, ideal for seafood dishes.

Our signature house cocktail featuring premium spirits, local herbs, and a touch of citrus.